I just scored major points with the Filipino ladies in my office, who caught me rinsing my rice in the kitchen and sneaking off with the rice cooker pan. One lady asked "Um, where are you making that?" After blushing like crazy and then explaining myself, I got a few approving nods. I think I made some friends. Or they think I'm crazy.
I'm okay either way. So long as I have my rice.
i knew that deep down, underneath the blond were actually Filipino roots. :-) haha! you know the Pinays are wondering why they never thought of bringing their own little rice cooker.
ReplyDeleteAl used to do that when he worked at Novartis. I was so jealous cuz' not only did they have fresh rice, he even had an electric wok there and they'd make eggs, bacon, fried rice. MANN! I often wondered what the other departments around them thought of their cooking in the office....LOL! All we'd ever have in my department was pastries...yay :(
ReplyDeleteOur WP nutritionist told us to soak our rice with lemon before cooking it..we did a few times then said to ourselves "AWW...forget it" ....do you soak your rice?
ReplyDeleteI don't actually soak my rice. Maybe I should? I'll confess I don't cook it that often anymore.
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