Roasted Poblano Salsa

I had some poblano peppers (courtesy of my CSA box) that weren't long for this world, and a bunch of cilantro that needed purpose, so I had to come up with something that used them both.

A sassy salsa seemed to fit the bill.  This recipe is really easy.  Serve it with chips, or mix into some rice with shredded chicken/beef/pork, whole beans, and monterey jack cheese. You can also mix this salsa into cream cheese for a really hearty dip.




Extreme closeup!